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Imported Cheeses
Our imported cheeses all come from England and are of the hightest quality.
This is a very crumbly cheese that it great in any italian dish. Once you substitute this for the "grated" parmesan you can buy at the grocery stor, you'll never go back!
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This aged cheese is often grated in salads, soups, pastas, and sauces. It can be compared to parmesan cheese.
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This is a mild cheese with an acidic-honeyed flavour, with chunks of real cranberries added. It is imported from Wensleydale, England.
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Gloucester is a traditional, semi-hard cheese which is made in Gloucestershire, England. It is them layered with Stilton Bleu Cheese for a great combination.
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This is a semi-hard cheese, that has a tangy flavor, melts well and has a creamy texture that many people enjoy.
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This cheeses flavor is mild, buttery, nutty and slightly sweet. It originated from Jarlsberg, Norway.
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This is a hard granular cheese, cooked but not pressed when made. It is aged between 24 and 30 months for top flavor.
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This is a mild, mottled green, semi-hard cheese with a sage flavour. The colour is from the real sage that is added to the curds during the aging process.
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This is a mild cheddar with a distinct smoke flavor that is imported directly from England.
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This cheese is named for the small town in England where it was first produced. It is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli.[
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This is a sharp white cheese that has real malt whiskey added to it during the aging process.
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