This amazing cheese is truly aged in a cave! A river running through the caves and the porous stone walls keep the environment at a very stable humidity and temperature. With a creamier texture because of the consistent, high humidity - this is one of the creamiest alpine style cheeses. A constant humidity of 96 percent in the cool, mineral-rich cave air & the enormous amount of cave-wall surface area help regulate the aging atmosphere and promote a stable setting for the cheese to ripen. With such an enticing texture and flavors of walnuts toasted in butter, light sour cream, and jammy egg yolk, it is an easy cheese to love. Melt wedges over a grilled sausage with pickles and mustard, stuff it into a pita with sautéed vegetables, or add slices to a BLT transforming it into its jazzier cousin, the BLTC.

Each chunk is roughly 1/3 of a pound.