Brie is a traditional French cheese from the region of Brie, at the border of Ile-de-France and Hauts-de France. It has a distinctive creamy heart and bloomy rind. Its soft rind enhances the creamy and buttery taste. Belletoile is a triple cream Brie that lands an exceptional smooth texture and mild flavors. Some cheese enthusiasts prefer to enjoy the creamy cheese on its own or spread on bread. Belletoile Brie’s smooth texture and taste makes it a perfect partner for sweet ingredients, which will not overpower its flavors. While delicious on its own, you can pair it with honey or apples. Pecan and apricots are also well-tried table partners for this Brie. To fully appreciate this flowing luscious cheese, we recommend you take it out of the fridge at least thirty minutes before serving.

Each chunk is roughly 2/3 of a pound!